Let the Smell of Cinnamon Rolls fill the air

• I hope you give these a try.......  these can work for a sticky bun too . These are not for the "healthy eater"  None the less they are my Kris's favorite! 
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• The Rolls 
• 1 1/4 (ounce) package dry yeast
• 1 cup warm milk
• 1/2 cup granulated sugar
• 1/3 cup unsalted butter 
• 1 teaspoon salt
• 2 eggs
• 4 cups flour

Filling 

• 1 cup packed brown sugar
• 2 1/2 tablespoons cinnamon
• 1/3 cup butter, softened

Icing 

• 8 tablespoons margarine
• 4 oz cream cheese
• 2-3 cups powdered sugar
• 1 tsp vanilla extract 

Dissolve yeast in warm milk in a large bowl . Add sugar, butter, salt, and flour - mix well Knead the dough, make sure you flour your hands. Form into a ball , place in a bowl cover and put in a warm spot for 1 hour and let rise. Roll dough on a floured surface ... to 16 by 21 inches in a rectangle about 1/4 inch thick..... Spread the dough with the filling butter and sprinkle brown sugar and cinnamon evenly over the top. Working carefully, from the long edge, roll the dough down to the bottom edge. Cut the dough into 1 3/4 inch slices, and place in a lightly greased baking pan. Bake 10-15 minutes at 400 until golden brown.  

Mix all the icing ingredients together with a electric mixer and spread on top of the warm rolls and enjoy :)