Take your potatoes peel, cut into cubes, cover with water and boil until fully cooked (like making mashed potatoes) Once potatoes are mashed add 2tbsp melted butter, about 2-3 tablespoons heavy cream, about 1/4 cup shredded cheese, and a couple sprinklings of paprika, salt, and pepper. Next you wanna heat up your tortillas on a Comal (tortilla hot plate) set aside the tortillas, now stuff each tortilla with a spoon full or two of mashed potato mix, close the tortilla and secure the top with a toothpick. Heat oil in skillet to med high. oil should sizzle if taco dipped in. Place tacos in oil, seam side down. fry 2-3 minutes on first side, the flip and fry second side for a couple minutes. remove with tongs and tilt tacos so any oil inside taco can drain out on a paper-towel lined dish. Once the tacos are cool enough to handle, remove the toothpick and stuff with shredded lettuce and cheese. Enjoy!

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